Day 25: {Peanut Butter and Jam Brownies}

by npegg

Check out the Photo’s I took for Sarah’s Food Blog!

Inside my Kitchen : Sweets and Eats

Yes you read that right, peanut butter and jam brownies.


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That peanut butter custard should be a dessert on it’s own… I may have sampled a bit ( or a lot). #noshame

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If you are wondering why ( for once) my pictures look good it’s because my talented boyfriend/photographer/person extraordinare took them. Check out his blog PLS, he’s so talented it hurts.

These were really good my one large error was cooking it in a glass baking pan instead of a traditional metal baking pan. I should have adjusted the time and temperature accordingly. Even though it wasn’t my greatest success, I know that these brownies are amazing. The ingredients speak for them self!

Please try them before you die and eat them all.

Peanut Butter and Jam Brownies 


250ml 2 % milk
1 vanilla pod
2 large free-range egg yolks
50g golden caster sugar
1 heaped tablespoon cornflour

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